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Research Guides

Food Science: Reference

Recent Additions to the UI Library Collections

Food Science Reference Resources, Handbooks, and Manuals

Most reference books are located in the reference section on 1st floor. Others can be found in the Main Stacks on 2nd-4th floors. Books are shelved using the Library of Congress Classification system.

The Business of Food The Oxford companion to American food and drink Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics

Food Science: Subject Structure

Books are located on the  2nd (T-Z), 3rd (H-S), and 4th (A-G) floors organized by the Library of Congress Classification system.

Call Number Areas to Browse

Description Call #

Agriculture

S

Plant and crop science

SB      

Animal science

SF

Microbiology

QR 

Toxicology

RA1190-1270

Immunologic diseases. Allergy

RC581-607

Nutritional diseases

RC620-627

Chemical technology

TP

Nutrition. Foods and

food supply

TX341-641

Cooking

TX642-840