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Research Guides

Food Science: Books

Recent Additions to the UI Library Collections

Accessing Ebooks

Ebooks can be accessed through our library catalog . For more information about Ebooks, including how to download them, please visit our ebook LibGuide.

Some ebook packages will require downloading Adobe Digital Editions (free computer download) or the Bluefire App (fire mobile phone app in the iTunes store or the Android Store). 

Floor Maps

To find library items

Take a look at our library floor maps

Food Science: Subject Structure

Books are located on the  2nd (T-Z), 3rd (H-S), and 4th (A-G) floors organized by the Library of Congress Classification system.

Call Number Areas to Browse

Description Call #

Agriculture

S

Plant and crop science

SB      

Animal science

SF

Microbiology

QR 

Toxicology

RA1190-1270

Immunologic diseases. Allergy

RC581-607

Nutritional diseases

RC620-627

Chemical technology

TP

Nutrition. Foods and

food supply

TX341-641

Cooking

TX642-840

How do I Request a Book?

  1. Locate your book by searching our library catalog
  2. To view availability, click on Find it, and then Request (if the item is not available in our library). 
  3. Enter your user id and password.
  4. Verify that your request is complete and submit
  5. You will be notified when your book has arrived

How do I Use Interlibrary Loan?

  1. Locate the book you would like to request using the library catalog.
  2. If the book is not available, or checked, click on Find it, and then Request.
  3. Enter your user name and password.
  4. Verify book request to make sure all necessary fields are complete, and submit.
  5. A record of the request should appear on your account page.