Books in the Main Stacks are located on the 2nd (T-Z), 3rd (H-S), and 4th (A-G) floors organized by the Library of Congress Classification system.
Books in the Reference section are located on the 1st floor of the library. Books are shelved using the Library of Congress Classification system. Their call numbers begin with REF. These books may be used in the library only.
Call Number Areas to Browse in the Main Stacks
|Food and food supply in relation to public health||RA 601-602|
|Personal health and hygiene||RA 773-788|
|Nutritional diseases. Deficiency diseases.||RC 620-627|
|Nutrition and feeding of children and adolescents||RJ 206-235|
|Pharmacology, Nutrition, Physical Therapy||RM 215-258|
|Food crops||SB 175-177|
|Food processing and manufacture||TP 368-456|
|Nutrition. Foods and food supply||TX 341-641|